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Welly's Belly

-  HOW TO STORE  -

Beef Wellington

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  1. Remove the Beef Wellington from the box. Keep it wrapped with the Aluminum Foil

  2. Put the Beef Wellington and the Sauce in the freezer

  3. Put the Egg Yolk in the fridge

  4. The Beef Wellington and the sauce will last for up to 1 month since storage

  5. The Egg Yolk will last for up to 3 days in the fridge

-  HOW TO PREP  -

Beef Wellington

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  1. Remove the Beef Wellington and the sauce from the freezer

  2. Bring the Beef Wellington and the sauce into room temperature at around 25 degrees Celsius by leaving it in the open space for about 4 - 5 hours, away from direct sunlight and any heat source

  3. After defrosting the Beef Wellington, preheat the Oven to the desired temperature

    1. 235°C for 25 Minutes = Well Done

    2. 240°C for 20 Minutes = Medium

    3. 250°C for 17 Minutes = Rare

  4. Base the Beef Wellington with enough Egg Yolk

  5. Put the Beef Wellington in the Oven and wait for it to cook

  6. After cooking, rest the Beef Wellington for at least 10 minutes and at most 25 minutes before serving

  7. Preheat the sauce to the desired consistency, add the required liquid depending on the type of sauce for desired consistency

  8. Enjoy your dining

© 2019 by Welly's Belly

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